Buying New Blades For Meat Slicers

When the time comes to upgrade your meat slicer, it’s essential to understand what blades will fit the machine and what features you might want to consider. The size of the blade is one important factor, since it will determine what kinds of products your slicer can cut. You’ll also want to choose between a serrated and smooth blade, as each type slices different food items.

For example, a serrated blade new blades for meat slicers has edges that cut through foods with greater force and precision than a smooth blade. This makes it a good choice for slicing hard cheese, bread, and some fruits and vegetables. On the other hand, a smooth blade is better for cutting soft, delicate foods such as chicken and vegetables. It is also less likely to cause ragged edges or tears to your foods when you are slicing.

Whether you’re preparing deli thin lunch meats for your family or a platter of veggies and cheeses to share with friends, you’ll want to get the best-performing slicer possible. If you’re shopping around for a new model, look for one that has a sturdy, stainless steel blade and a wide range of adjustment options. It’s also helpful to find a slicer with a sliding food tray that can be easily removed for cleaning.

It’s also important to find a slicer that can be safely operated, even for commercial use. Look for a tilted food carriage that puts the blade at a natural angle to provide safe, easy handling and avoid finger exposure. Some slicers also feature a child-lock switch that prevents children from turning on the machine.

While it’s tempting to buy a cheap electric slicer to save money, a well-performing machine can last for years with proper care. It’s best to invest in a model with a durable aluminum housing that can withstand heavy-duty use. A powerful motor will prevent overheating and deliver consistent, thin slices every time.

Lastly, you’ll need to decide what kind of accessories to buy for your slicer. For example, some slicers have plastic suction cup feet that help stabilize the unit on a kitchen counter. Others include a stainless-steel ring guard to protect the cutter from stray pieces of food. You may also want to add a food pusher, a deflector plate, or a thickness control plate for additional slicing versatility.

Once you’ve selected your ideal slicer, it’s time to start putting the machine to work. Keep in mind that it’s important to properly clean your blade and other parts to maintain optimal performance. A sharp blade is a key to producing perfect, uniform slices of food, so be sure to take the time to hone and sharpen it regularly. You can hone your blade by passing it over a grinding stone or metal rod several times on each side. You can also use a steel wool pad to gently remove any metal flakes from the blade edge, which will make it razor sharp again.