How to Properly Clean a Hood

The first step to proper hood cleaning is to remove any grease that has collected on the hood. The hood should have grease traps on each side. Remove them and pour them into a separate container to prevent blockage. If grease is not removed from the hood, it can cause blockages in the drains.

NFPA 96 fire code

NFPA 96 is an industry standard for commercial kitchen exhaust system cleanliness. It details the sections of the system that need to be cleaned and how often. Professional cleaning companies are required to provide documentation for inspectors, and they should leave stickers indicating the last time the hood was cleaned. Depending on the amount of cooking and type of food, different cleaning frequencies are required.

A hood is a device provided for cooking appliances that captures the exhaust gases and grease-laden vapors. There are two types of hoods: a Type I kitchen hood and a Type II hood. Both types remove exhaust gases and heat, steam vapor, and products of combustion.

Commercial grade hot water power washers

Commercial grade hot water Hood Cleaning power washers for duct and hood cleaning are designed to thoroughly clean these surfaces. They can be used indoors or outdoors, and meet USDA standards for cleaning applications in food and beverage facilities. They also are effective in removing surface grease. These powerful machines require less time and effort than manual scrubbing.

A hot water pressure washer has a high pressure pump to force a stream of hot water. The hot water pump is heated by fuel oil or natural gas. These power washers have rugged engines and can handle tough cleaning jobs.

Commercial grade de-greasers

Commercial grade de-greasers are an excellent choice for hood cleaning. They are highly effective, and contain no harsh chemicals that can damage equipment. They are safe to use around the whole family. They can also be purchased in convenient refill bottles, making them easy to use for a variety of tasks.

For the best results, you should look for a degreaser that is designed for use on range hoods. Stainless steel range hoods are usually made of stainless steel, and most degreasers designed for this type of material will not damage the finish. However, if your hood is made of copper, you may need a copper-specific cleaner.

Properly cleaning a hood

Properly cleaning a hood involves the use of a variety of products. One of the best products is OxiClean. Other good options include baking soda and grease-cutting dish soap. These products will break up any grease buildup on the vent hood. Baking soda will also neutralize acids and dissolve the bonds that hold grease to the surface. You should leave these products to work for around half an hour before you rinse them off.

While it is true that cleaning a hood is not an easy task, it is also extremely necessary for safe food preparation. Proper cleaning is the first step in keeping your restaurant clean and safe. It is recommended that you have a checklist to follow to ensure that all areas of the hood are cleaned thoroughly.

Getting a hood cleaned by FLEETWASH

Getting your hood cleaned by FLEETWASH is a great way to get it in tip-top shape. These professionals use a combination of power and hand cleaning to make sure that the hood is sanitized from top to bottom. As a bonus, you can expect that they use environmentally friendly cleaning products.

The cost of a hood cleaning will vary by location, but a typical minimum charge will be $50 to $250. Additional fees will apply if the hood requires force cleaning or is in poor condition. You may also have to pay more for additional services, such as scraping the system instead of washing it. Generally, a company that charges a flat fee will be less expensive than one that charges by the hour.